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Cape Grim Beef

WHY IS CAPE GRIM BEEF SO DIFFERENT? THE PUREST AIR IN THE WORLD. Tasmania is [...]

Brisbane Low & Slow BBQ Festival

Meat at Billy’s is the proud sponsor of The Brisbane Low & Slow BBQ Festival taking [...]

Irish Pork sausages take 2nd place

Queensland Taste lift out in the Courier Mail rated 12 sausages from supermarkets, butchers and [...]

NEW – Umami Rich Mushroom Stock

Stock Merchant’s new umami rich Mushroom Stock adds a remarkable depth of flavour to any dish [...]

Prosciutto Wrapped Chicken and Mushroom Sauce

Recipe & image courtesy of The Stock Merchant. Serves 4 people Ingredients • 4 free range [...]

Meat at Billy’s now Home Delivers!

Home delivery is here! Order online www.meatatbillys.com.au and get your favourite Meat at Billy’s products [...]

Easter Trading Hours

  Meat at Billy’s will be open every day over the Easter weekend. Going away [...]

Brisbane BBQ Mafia Competition Style Pork Ribs

Thanks to the Brisbane BBQ Mafia guys for parting with their BBQ Rib recipe. We [...]

Low & Slow BBQ with The Brisbane BBQ Mafia

Meat at Billy’s is the proud sponsor of The Brisbane BBQ Mafia. These four guys [...]

Sticky Sweet & Smoky Char Siu Pork

Blend Smoked Honey is 100% raw local honey that has been cold wood smoked and [...]