Stock Merchant’s new umami rich Mushroom Stock adds a remarkable depth of flavour to any dish where stock is called for.

They simmer locally grown Australian mushrooms in filtered water and add a dash of Tamari soy sauce. The result is a unique stock that adds an exceptional depth of flavour to any vegan, vegetarian, or meat-based meal. Use in risottos, soups, stews and braises. Cook with rice, pearl barley and other grains like quinoa.

Umami is the magical fifth flavour – it is the hallmark of delicious food. This Mushroom Stock makes food just that. No preservatives. No additives. It’s real food.
Gluten free, low salt.

Ingredients: Filtered water, fresh Australian mushrooms, tamari soy sauce (water, soybeans, salt, alcohol), rosmarinic acid (natural antioxidant)

Click here for Prosciutto Wrapped Chicken & Mushroom Sauce recipe

THIS IS WHY STOCK MERCHANT STOCKS ARE THE ONLY STOCKS MEAT AT BILLY’S SELLS:

Looking for the salt? You won’t find it here. Most commercial stocks add significant amounts of salt and other flavour enhancers like yeast extracts to boost their flavour.

We believe this isn’t giving cooks a fair deal. If you removed the salt and yeast extracts and “flavours” from other stocks on the market, in most cases you would be left with flavourless, coloured (and yet still expensive) water. Stocks are truly a product where you pay for what you get.

The Stock Merchant is proud that their stocks have absolutely no added salt, no yeast extracts and no other flavour enhancers. They are all 100% pure and natural, exactly how one would make stock at home.