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HOW TO GLAZE A HAM Glazing is a great option if you’d like to add a bit of extra flavour & theatre to your Christmas Ham. It’s quite easy to create a delicious glaze, especially using our very own simple & delicious Peach & Mustard Glazed Ham recipe using locally sourced products. IT’S ONLY 3 […]
MUSTARD CRUSTED BEEF FILLET ROAST WITH WARM HERBED CREME FRAICHE POTATO SALAD Want to impress your guests? It’s hard to go past a mouth watering, tender and juicy beef roast. We’ve upped the anti in the flavour stakes, by covering the beef in a mustard crust. The seeded mustard and Parmesan compliments the flavour of […]
Serves: 4 | Prep Time: 10-15 mins | Cook Time: 20-25 mins We’ve elevated the humble sausage and bread to such high heights that it’s practically in outer space. Alana’s taken Billy’s delicious Irish Pork Sausages and teamed them with sweet caramelised apples and tangy pickled cucumbers. Place this on a good quality sourdough with […]
These golden Crunchy Kipfler Potatoes are twice cooked for extra crunch and served up with a fresh herbed yoghurt and deep fried crispy capers. Recipe and images courtesy of Alana Lowes. CRUNCHY KIPFLER POTATOES WITH HERBED YOGHURT AND CRISPY CAPERS Serves: 6-8 people | Prep Time: 10-15 mins + chilling time | Cook Time: 12-15 mins (Note: You […]
WIN A YEAR’S SUPPLY OF WISEGUYS GRILL KETCHUP AND A BONUS 1KG OF CHEERIOS Win a year’s supply of Wiseguys Grill Ketchup To celebrate the launch of our 10 year anniversary Wiseguys Grill Ketchup, we’re giving you the chance to win ONE WHOLE CARTON of the delicious stuff!! And as a bonus, we’ll throw in 1kg […]
As of 1st May 2018, Billy’s Spit Roast Hire service is no longer trading. We recommend you contact Alderley Hire for all your Spit Roast Hire needs. They can be reached on 07 3355 5111.
Rib on the Bone Recipe with chargrilled cauliflower, tomatoes and capers A rib on the bone recipe using the awesome rub from the Mafia boys – Mafia Steakout. And some healthy vegetables on the side of course. Recipes & images courtesy of @glennscottcreativeculinary (serves 4) INGREDIENTS 1 x 600g rib on the bone (from MAB)* […]
Staff Profile Suzy Roegers Seeing as it’s International Women’s Day today we asked our only female butcher – Suzy about her journey so far in a very much male dominated industry. When did you start in the industry? When I was 17 And how […]
Join us for the Meat at Billy’s Rosalie official opening celebration Saturday 11th June from 10am We’ll be firing up one of our spit roasters and cooking a whole pig for you all to taste. Taste products from local producers. We love to support locally made products, especially those made right here in Brisbane. […]
To celebrate the opening of our second store, in Rosalie, we would love to share the excitement by giving you the chance to win a Weber Kettle BBQ and a $100 Meat at Billy’s voucher!! Want to know how to win this awesome prize? Entering to win is simple … ** 1. Drop in to […]
Meat at Billys Rosalie NOW OPEN! Meat at Billys Rosalie is open for business. Yep! We’ve just opened a second store a couple of suburbs away in the heart of Rosalie Village. Meat at Billys Rosalie 2/155 Baroona Road, Paddington, 4064. (both stores are open 7 days from 6am) So… it’s business as usual at […]
Top 5 Sausages – can you guess which ones made the cut? Here at Meat at Billy’s, our sausages work really hard to tantalise your taste buds. They do this through their amazing flavour combinations and wide variety of choice! In fact, there are more than 20 different sausage varieties on offer, using the best quality beef, […]
