MUSTARD BRAISED RED CABBAGE

PARMESAN CRUSTED PARSNIP CHIPS WITH BASIL AIOLI

Parsnips don't get a lot of love and are often overlooked. We think they're underrated [...]

HASSELBACK POTATOES

There a few potato sides that are fancier than the hasselback potato. Not only do [...]

BACON BUTTERED GREENS

These bacon buttered greens are as good as they sound... but then again what wouldn't [...]

TOMATO & MINT SALSA

Our quick and easy tomato & mint salsa adds the hit of freshness that lamb [...]

WARM HERBED CREME FRAICHE POTATO SALAD

Our warm herbed creme fraiche potato salad is a delicious twist on the traditional potato [...]

SMASHED OLIVE OIL POTATOES

Crispy potatoes take time. They can’t be rushed. Our recipe for smashed olive oil potatoes [...]

GREENS ON GREENS SALAD WITH A POMEGRANATE ORANGE DRESSING

Our Greens on Greens salad is a light summery citrus salad that pairs well with [...]

MUSTARD CRUSTED BEEF FILLET ROAST WITH WARM HERBED CREME FRAICHE POTATO SALAD

CRUNCHY KIPFLER POTATOES WITH HERBED YOGHURT AND CRISPY CAPERS

These golden Crunchy Kipfler Potatoes are twice cooked for extra crunch and served up with [...]

QUICK SALSA VERDE

Salsa verde is a versatile sauce that adds instant flavour to almost any dish. The [...]

SUET

Suet is the hard fat that surrounds the kidneys and loins of beef or mutton. [...]