Burgers taste better when they’re free.  Especially when they’re our Wagyu & Worcestershire burgers!   Good news for all. We’re giving away four FREE Wagyu & Worcestershire Burgers with every home delivery or click & collect order delivered/collected during the week before Easter weekend. Made with Wagyu beef and Meat at Billy’s homemade BBQ mustard sauce,…
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Win a $300 Barbeques Galore Gift Card

win $300 barbeques galore gift card

WIN A $300 GIFT CARD TO SPEND AT BARBEQUES GALORE THE PRIZE A $300 Barbeques Galore gift card, courtesy of Murray Valley Pork. Prize drawn – Friday 12th April, 2019.             HOW TO ENTER IN STORE 1. Purchase a Murray Valley Pork Collar Butt AND a Barbecue Mafia “La Familia’ 150g meat rub….
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New Sponsorship – Netball is the winner

You can never have enough sport in your life … This time NETBALL is the winner! In case you were wondering, no, I haven’t signed up to play netball 🏐, however … Meat at Billy’s is excited to announce we are now a proud sponsor and partner of Downey Park Netball Association!! Downey Park Netball Association does an…
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Supporting Hear and Say

Hear and Say

It takes a village to raise a child. Opening Worlds, together. Here at Meat at Billy’s we are proud and passionate supporters of Hear and Say, world-leading experts in hearing, listening and spoken language therapy. This not for profit organisation is based just down the hill from our Ashgrove store. Having had a personal tour…
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Eggcettera Farm Update

FARM. FOOD. LIFE. EGGCETTERA. FARMER TIM’S BLOG EGGCETTERA UPDATE – FEBRUARY 2019, written by Tim Somes, Owner Eggcettera   The farm is terribly dry. We are now in a worse situation than we were at in October last year and unfortunately Cyclone Oma didn’t send any rain our way. All our animals have increased their consumption of…
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We’re Giving It Away Diane Sauce with Creamy Buttered Leeks Have you tried our new range of sauces from Boutique Sauces yet? ° Diane Sauce with Buttery Leek ° Green Peppercorn & Brandy ° Beef & Rib ° Chipotle Pineapple & Lime ° Orange Star Anise ° Red Wine Jus ° Vanilla Bean Salted Caramel Billy loves this Diane Sauce from…
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Sharp Knives!

KNIFE SHARPENING – A WICKED EDGE SHARPENING Troy’s back at Meat at Billy’s in 2019   The dates have been locked in for the year and our first 2 sharpening days are: Rosalie – Saturday 2nd March | 9am – 12pm Ashgrove – Saturday 27th April | 9am – 12pm For more dates and locations, keep…
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Beefy’s Pies


Beefy’s Pies Hearty bases, crisp, golden pastry, top-notch steak. These really need no introduction but here goes… Beefy’s – Australia’s Best Pies are now available at Meat at Billy’s! Beefy’s pie-makers have long won awards for their pies. These award winning family pies weigh in at a whopping 1.3kg, probably too much for one 😉…
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Little Joe is back in town!

Little Joe beef

Small Batch. Elusive. Extraordinary. A feat near impossible to replicate. We are over the moon to be able to bring you more Little Joe. We’re so pumped to be able to offer this extraordinary beef here in Brisbane.   What is Little Joe you ask? It’s the global epitome of grass fed beef. Hailing from Tasmania & Northern…
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SAUSAGE GIVEAWAY LAMB, VEGEMITE & XXXX SAUSAGES! To celebrate the annual limited release of our Lamb, Vegemite & XXXX sausages – we’re giving away 6 of them for FREE with every home delivery over $100 that’s delivered from Monday 21st up to and including Friday 25th January 2019. You might be thinking that lamb, vegemite and…
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Billy’s Straya Snags are back!

Billy's Straya Snags

BILLY’S STRAYA SNAGS LAMB, VEGEMITE & XXXX SAUSAGES ARE BACK!                   Billy’s opened the Vegemite jar and a can of XXXX. Sound unusual?? Not when he combines them in perfect balance with Eggcettera long paddock lamb, sweet potato and fresh rosemary! The end result has to be tried to…
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Haggis with Neeps and Tatties_600x600 (2)

HAGGIS Burns Night in Australia   We stock Haggis made by Pacdon Park who make the only Australian award winning haggis. It comes as 300g-400g individual haggis and is frozen. We stock up in early January each year ready for Burns Night on the 25th Jan. We recommend to pre order as soon as possible…
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