Posts Categorized: ashgrove

Sharp Knives!

KNIFE SHARPENING If you like sharp knives as much as we do, then keep an eye out for our knife sharpening days. Troy from A Wicked Edge Sharpening is a regular at both our Ashgrove and Rosalie stores. With over 25 years experience, Troy will have your knives as good as new in no time at all. He…
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Christmas 2016

Christmas 2016

2 ways to place your Christmas 2016 order! (1) For instore customers collecting from Ashgrove or Rosalie store OR (2) Home delivery customers ordering online     -Billy’s Christmas hams – double wood smoked- -turkey, turducken, goose, duck, chicken, pheasant, guinea fowl, quail- -suckling pig, pecan-fed pork roasts, lamb roasts- -gift vouchers, MAB hats, steak…
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GUESS WHO GOT MARRIED?

congratualtions

Congratulations Billy & Sarah   A huge congratulations to Billy & Sarah on their recent wedding. These guys are a match made in heaven. All of the Meat at Billy’s staff are so happy that they finally got to put work on hold and exchange their vows in front of their family and friends. Sarah – you…
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Suckling Pigs

Suckling Pig

Suckling pigs – A true paddock to plate pork experience Meat at Billy’s sources suckling pigs direct from a local farms North-West of Toowoomba. These suckling pigs are free range and range in size starting from 8kg. We require at a minimum 7 days notice for all orders. For more information and pricing please contact info@meatatbillys.com.au.  

BBQ BEEF CHEEK & COLESLAW BURGERS

Cape Grim beef cheeks really are the best we’ve ever come across. Cape Grim Beef’s cattle graze on the green pastures of Tasmania’s north-western point, and represents some of the best of its type in Australia. It’s also hormone free, antibiotic free, GMO free, British breed beef only and graded to the four highest MSA tenderness grades. People…
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BEEF & LAMB KEBABS

  Meat Kebabs 250g Minced Lamb 250g Minced Beef tblsp tomato paste (optional) 1 small red onion, grated 2 tblsp coarse chopped flat leaf parsely ½ tsp dried wild Greek oregano Garlic Yoghurt 250g natural yoghurt garlic clove or 2 grated finely/pureed good dash of Extra Virgin Olive Oil (EVOO) Pinch or two of salt To…
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