Serves: 4 | Prep Time: 10-15 mins | Cook Time: 20-25 mins We’ve elevated the humble sausage and bread to such high heights that it’s practically in outer space. Alana’s taken Billy’s delicious Irish Pork Sausages and teamed them with sweet caramelised apples and tangy pickled cucumbers. Place this on a good quality sourdough with […]
Our Asian Sesame Pork medallions are a popular and easy mid week meal solution. They’re great simply pan fried on their own but this recipe puts a delicious and interesting spin on them with a noodle soup.
The broth is super easy to make and comes together in less than 25 minutes. You’ll be slurping umami packed noodles and mushrooms in no time.
Suckling Pigs + Spit Pigs A true paddock to plate pork experience Christmas Orders orders & enquiries call Ph 07 3366 2912 Suckling pigs are in very high demand at Christmas time. To ensure we can fill your request, please order well in advance of the usual 7 days minimum. Schultz Family Farm is a […]
RYUKYU | Heritage Rare Breed Pork Also referred to as ‘the Wagyu of Pork’ Introducing Ryukyu Berkshire Cross Pork – (pronounced; ri-yu cue). Berkshires are renowned for their superior meat quality and often described as “the Wagyu of pork’. The Taste Berkshire’s genetics results in a pork product with high intramuscular fat. This fat composition is soft, white […]
Recipe and images courtesy of Alana Lowes. Always, always love a good rib recipe & this sticky, smoky, spicy pork ribs recipe never disappoints. It says ‘serves 4’ but no one’s going to think less of you for splitting it with someone 50/50. Easy done. The chilli salt & a cold Corona just tops it off. Meat […]
Mikey’s BBQ Smoked Fatty (Meatloaf) Is it a fatty? Is it a stuffed meatloaf? BBQ Smoked Fatty – Does it even matter when it tastes this good???? Thanks to Mikey from Shank Brothers for sharing this recipe for BBQ Smoked Fatty (meatloaf). Feel free to get a little loose with it and substitute a few things […]
Meat at Billy’s is the proud sponsor of The Brisbane BBQ Mafia. These four guys are heading to the Australian Blues & BBQ Festival in Port Macquarie in late March to battle it out against Australia’s best in the Australian BBQ Wars. We asked Drew, one of the Mafia, about cooking BBQ. 1. How […]
Blend Smoked Honey is 100% raw local honey that has been cold wood smoked and crafted with toasted spices & natural artisan ingredients. You can drizzle it over thick cut bacon, grilled pineapple or pan fried Haloumi… Mix with other sauces, vinegars & spices to make your own smoky glazes, salad dressings, cocktails or to finish […]
Ingredients: *4 pork leg schnitzels*50g plain flour*Salt and pepper*2 Eggs*½ cup water*200g Panko crumbs*10 sage leaves, finely chopped*¼ cup continental parsley, finely chopped*¼ cup parmesan cheese, grated*Oil for shallow fryingTo serve:Coleslaw, lemon wedges & fresh rocketCooking Instructions: 1. Flatten pork leg steaks with a meat mallet or rolling pin *you can ask your friendly butcher […]