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Category Archives: pork

HERB ROASTED PORK LOIN WITH ROASTED SALTED MAPLE APPLES AND APPLE CIDER GRAVY

Herb Roasted Pork Loin 1000x1000 feature image 4

HERB ROASTED PORK LOIN WITH ROASTED SALTED MAPLE APPLES AND APPLE CIDER GRAVY Ensuring a perfectly cooked pork loin roast with crispy crackling is simple as long as you plan ahead and follow these instructions. Firstly, the secret to crispy crackling is dry skin & high heat. Secondly, the secret to perfectly cooked pork is to use […]

OPEN SAUSAGE SANDWICH WITH CARAMELISED APPLES, BRUSSEL SPROUTS AND PICKLED CUCUMBER

OPEN SAUSAGE SANDWICH

Serves: 4  |  Prep Time: 10-15 mins  |  Cook Time: 20-25 mins We’ve elevated the humble sausage and bread to such high heights that it’s practically in outer space. Alana’s taken Billy’s delicious Irish Pork Sausages and teamed them with sweet caramelised apples and tangy pickled cucumbers. Place this on a good quality sourdough with […]

ASIAN SESAME PORK MEDALLIONS IN SOBA NOODLE BROTH WITH MISO BUTTER MUSHROOM

Asian Sesame Pork Medallions with Soba Noodle Broth

ASIAN SESAME PORK MEDALLIONS IN SOBA NOODLE BROTH WITH MISO BUTTER MUSHROOMS Serves: 4  |  Prep Time: 10-15 mins  |  Cook Time: 20-25 mins Our Asian Sesame Pork medallions are a popular and easy mid week meal solution. They’re great simply pan fried on their own but this recipe puts a delicious and interesting spin […]

SUCKLING PIGS

 Suckling Pigs + Spit Pigs A true paddock to plate pork experience Christmas Orders orders & enquiries call Ph 07 3366 2912 Suckling pigs are in very high demand at Christmas time. To ensure we can fill your request, please order well in advance of the usual 7 days minimum. Schultz Family Farm is a […]

Ryukyu Berkshire Cross Pork

Ryukyu Berkshire Pork

RYUKYU | Heritage Rare Breed Pork Also referred to as ‘the Wagyu of Pork’ Introducing Ryukyu Berkshire Cross Pork – (pronounced; ri-yu cue). Berkshires are renowned for their superior meat quality and often described as “the Wagyu of pork’. The Taste Berkshire’s genetics results in a pork product with high intramuscular fat. This fat composition is soft, white […]

STICKY, SMOKY, SPICY PORK RIBS

sticky, smoky, spicy pork ribs

Recipe and images courtesy of Alana Lowes. Always, always love a good rib recipe & this sticky, smoky, spicy pork ribs recipe never disappoints. It says ‘serves 4’ but no one’s going to think less of you for splitting it with someone 50/50. Easy done. The chilli salt & a cold Corona just tops it off. Meat […]

Truffled Pork & Porcini Sausage Meatballs in Pork Ragu

Truffled Pork & Porcini Sausage Meatballs in Pork Ragu by Shank Brothers Want an easy and off-the-charts flavour BOMB pasta dish?!!! Truffled Pork & Porcini Sausage Meatballs in Pork Ragu featuring Meat at Billy’s absolute show stopper Truffled Pork & Porcini sausages. Add a lick of smoke and char by flashing meatballs over charcoal. Also […]

BBQ SMOKED FATTY

Mikey’s BBQ Smoked Fatty (Meatloaf) Is it a fatty? Is it a stuffed meatloaf? BBQ Smoked Fatty – Does it even matter when it tastes this good???? Thanks to Mikey from Shank Brothers for sharing this recipe for BBQ Smoked Fatty (meatloaf). Feel free to get a little loose with it and substitute a few things […]

Crispy Pork Belly and Hasselback Potatoes

Crispy Pork Belly and Hasselback Potatoes 2

Crispy Pork Belly and Hasselback Potatoes with braised fennel, apple & cranberries INGREDIENTS 1.5kg free range pork belly* 1-2 cups Kosher salt* 1 tbsp toasted & ground coriander seeds 1 tbsp toasted & ground fennel seeds 1 tbsp Chinese five spice salt & pepper 3-4 cups boiling water 4 large Russet or Sebago potatoes extra virgin […]

Low & Slow BBQ with The Brisbane BBQ Mafia

Meat at Billy’s is the proud sponsor of The Brisbane BBQ Mafia. These four guys are heading to the Australian Blues & BBQ Festival in Port Macquarie in late March to battle it out against Australia’s best in the Australian BBQ Wars.   We asked Drew, one of the Mafia, about cooking BBQ.   1. How […]

Sticky Sweet & Smoky Char Siu Pork

Blend Smoked Honey is 100% raw local honey that has been cold wood smoked and crafted with toasted spices & natural artisan ingredients. You can drizzle it over thick cut bacon, grilled pineapple or pan fried Haloumi… Mix with other sauces, vinegars & spices to make your own smoky glazes, salad dressings, cocktails or to finish […]

PORK SCHNITZEL WITH SAGE & PARMESAN CRUST

Ingredients: *4 pork leg schnitzels*50g plain flour*Salt and pepper*2 Eggs*½ cup water*200g Panko crumbs*10 sage leaves, finely chopped*¼ cup continental parsley, finely chopped*¼ cup parmesan cheese, grated*Oil for shallow fryingTo serve:Coleslaw, lemon wedges & fresh rocketCooking Instructions: 1. Flatten pork leg steaks with a meat mallet or rolling pin *you can ask your friendly butcher […]