PORK SCHNITZEL WITH SAGE & PARMESAN CRUST

Ingredients: *4 pork leg schnitzels*50g plain flour*Salt and pepper*2 Eggs*½ cup water*200g Panko crumbs*10 sage [...]

CREAMY MUSHROOM & PORK LOIN STEAKS

Ingredients: *4 lean, thick cut pork medallions*Salt and pepper to season*100 g butter*400 g portabello mushrooms cups [...]

NEW PORK, PALE ALE & DILL SAUSAGES

As you might have noticed, we’re a little keen on coming up with great new [...]

TIPS FOR THE BEST CRISPY CRACKLING

STICKY BOURBON BBQ CHOPS

This recipe comes courtesy of the Australian Pork website www.pork.com.au Ingredients: 4 pork forequarter chopsSalt [...]

SLOW COOKED PORK BELLY IN MASTERSTOCK

This Masterstock from the Stock Merchant is a new favourite ingredient of mine. While it’s [...]

BENITO’S POLPETTA (ITALIAN MEATBALLS)

Recipe courtesy of Jacqueline Guglielmino www.everydaycook.com.au   For the meatballs 500 grams of pork mince [...]

ROAST PORK LOIN WITH APPLE GRAVY

Serves 4-6   Leave pork uncovered in the fridge overnight or a few hours prior [...]