Sharp Knives!

KNIFE SHARPENING – A WICKED EDGE SHARPENING Troy’s back at Meat at Billy’s in 2019   The dates have been locked in for the year and our first 2 sharpening days are: Rosalie – Saturday 2nd March | 9am – 12pm Ashgrove – Saturday 27th April | 9am – 12pm For more dates and locations, keep…
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Billy’s Straya Snags are back!

Billy's Straya Snags

BILLY’S STRAYA SNAGS LAMB, VEGEMITE & XXXX SAUSAGES ARE BACK!                   Billy’s opened the Vegemite jar and a can of XXXX. Sound unusual?? Not when he combines them in perfect balance with Eggcettera long paddock lamb, sweet potato and fresh rosemary! The end result has to be tried to…
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This is us!

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This is us… A day in the life of Meat at Billy’s captured on film. Some of our regular customers appear as do some of our staff. Do you see any familiar faces? We’ve been working on some exciting projects with Mike Hilburger from Compadre Picture Co (aka Mikey Picklehead Pickles & Mikey Shank Brother). Finally we…
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