Posts Categorized: meat

MOROCCAN SLOW COOKED LAMB

We use this Moroccan Tagine Intense Flavour Paste a lot in the shop. It’s made right here in Brisbane by a lady named Suzanne Quintner, who has been making Moroccan marinades, pastes & preserved lemons since well before it was popular to do so (-: This is what we use on our our insanely popular, Moroccan lamb shanks that…
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BEEF BOURGUIGNON

Recipe courtesy of www.thestockmerchant.com.au Serves 3-4 people INGREDIENTS 3 tsp olive oil or Pepe Saya butter (Australia’s best cultured butter) 700g free range grass fed beef, preferably chuck or blade, cut into large chunks 100g smoked streaky free range bacon (sliced) 350g shallots or pearl onions (peeled) 250g brown mushrooms (about 20) 2 garlic cloves,…
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