Crispy Pork Belly and Hasselback Potatoes

Crispy Pork Belly and Hasselback Potatoes 2

Crispy Pork Belly and Hasselback Potatoes with braised fennel, apple & cranberries INGREDIENTS 1.5kg Eggcettera Farm pork belly* 1-2 cups Kosher salt* 1 tbsp toasted & ground coriander seeds 1 tbsp toasted & ground fennel seeds 1 tbsp Chinese five spice salt & pepper 3-4 cups boiling water 4 large Russet or Sebago potatoes extra…
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We use this Moroccan Tagine Intense Flavour Paste a lot in the shop. It’s made right here in Brisbane by a lady named Suzanne Quintner, who has been making Moroccan marinades, pastes & preserved lemons since well before it was popular to do so (-: This is what we use on our our insanely popular, Moroccan lamb shanks that…
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Recipe courtesy of Serves 3-4 people INGREDIENTS 3 tsp olive oil or Pepe Saya butter (Australia’s best cultured butter) 700g free range grass fed beef, preferably chuck or blade, cut into large chunks 100g smoked streaky free range bacon (sliced) 350g shallots or pearl onions (peeled) 250g brown mushrooms (about 20) 2 garlic cloves,…
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