2. Recipes & Cooking Tips Katrina Meynink recipe Poultry Recipes
BBQ SAUCE ROASTED CHOOK WITH WHIPPED FETA
Continue reading
Mar
2. Recipes & Cooking Tips Katrina Meynink recipe Lamb & Goat Recipes
THAI SPICED EASY CARVE LAMB ROAST
Continue reading
Mar
2. Recipes & Cooking Tips beef beef bourguignon Beef Recipes beer French Katrina Meynink recipe
BEEF CARBONNADE
Continue reading
Mar
HOME MADE SPELT FLATBREADS
Home made flat breads are easier than you think. Here is our recipe for Spelt [...]
Mar
GRILLED PORK MEDALLIONS WITH MUSTARD BRAISED RED CABBAGE
Grilled pork medallions are always a winner. They’re tasty, lean, economical and quick to cook. [...]
Mar
CHICKEN, SPINACH & PINE NUT SAUSAGES WITH SUGAR SNAPS & FREEKEH
Simplicity at it’s best – 2 of our team’s favourites, Chicken, Spinach & Pine Nut [...]
Mar
CHICKEN, CHORIZO & LEEK BAKE WITH SMOKED ALMONDS
Our Chicken, Chorizo & Leek bake is one of those one pot wonders that is [...]
Mar
BEEF STROGANOFF WITH BUTTERED RISONI & QUICK PICKLES
This recipe shows how to best cook our Ready to Cook Beef Stroganoff– hint, the [...]
Mar
BREAKFAST TACOS WITH MEXICAN CHILLI BEEF
Tacos for breakfast? You bet. Our Breakfast Tacos with Mexican Chilli Beef not only do [...]
Mar
MOROCCAN MERGUEZ BREAKFAST SHAKSHUKA
Want to spice your weekend breakfast up a bit? It’s hard to go past Shakshuka. [...]
Mar
CHAR SIU PORK ROLL WITH PICKLED VEG & CHILLI MAYO
Serves: 4 | Prep time: 10 - 15 min | Cook time: 2-2 ½ hours [...]
Feb
HARIRA (MOROCCAN LAMB, TOMATO & LENTIL SOUP)
Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. It’s warmly fragrant, full [...]
Feb
BAKED POTATOES WITH THYME, DIJON AND PARMESAN
Inspired by the traditional French dish, Potatoes Boulangère, our Baked Potatoes with Thyme, Dijon and [...]
Jan
ZA’ATAR CRUSTED LAMB RACK WITH SMOKY EGGPLANT PUREE AND A PISTACHIO, PEA & MINTY SALAD
It’s hard to go past a beautiful rack of lamb for a special dinner or [...]
Jan
