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HARIRA (MOROCCAN LAMB, TOMATO & LENTIL SOUP)

Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. It’s warmly fragrant, full [...]

BAKED POTATOES WITH THYME, DIJON AND PARMESAN

Inspired by the traditional French dish, Potatoes Boulangère, our Baked Potatoes with Thyme, Dijon and [...]

ZA’ATAR CRUSTED LAMB RACK WITH SMOKY EGGPLANT PUREE AND A PISTACHIO, PEA & MINTY SALAD

It’s hard to go past a beautiful rack of lamb for a special dinner or [...]

BACON WRAPPED BRIE

This Bacon Wrapped Brie with Blend Smoked Honey is the ULTIMATE starter. Salty, Sweet, Savoury [...]

RIB ON THE BONE WITH CAPER AND ANCHOVY BUTTER, CRISPY CAPERS AND CHILLI FRIES

RIB ON THE BONE WITH CAPER AND ANCHOVY BUTTER, CRISPY CAPERS AND CHILLI FRIES Take [...]

OPEN SAUSAGE SANDWICH WITH CARAMELISED APPLES, BRUSSEL SPROUTS AND PICKLED CUCUMBER

Serves: 4  |  Prep Time: 10-15 mins  |  Cook Time: 20-25 mins We’ve elevated the [...]

PROSCIUTTO WRAPPED LAMB RUMPS WITH WARM SPRING SALAD ON MOROCCAN COUSCOUS

ASIAN SESAME PORK MEDALLIONS IN SOBA NOODLE BROTH WITH MISO BUTTER MUSHROOM

Our Asian Sesame Pork medallions are a popular and easy mid week meal solution. They’re [...]

LEFT OVER STIR FRY BEEF RICE PAPER ROLLS WITH A QUICK NUOC CHAM DIPPING SAUCE

Joyce’s Gold Heritage Chicken

2020 delicious Produce Awards STATE WINNERS 84 DAY STRAIN – 12 WEEK OLD CHICKENS RECIPES [...]

MEAT AT BILLY’S ENEWS