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BAKED POTATOES WITH THYME, DIJON AND PARMESAN

Baked Potatoes Thyme Dijon Parmesan

BAKED POTATOES

WITH THYME, DIJON AND PARMESAN

Serves: 4-6  | Prep Time: 10-15 mins | Cook Time: 50-60 mins

Inspired by the traditional French dish, Potatoes Boulangère, our Baked Potatoes with Thyme, Dijon and Parmesan is the perfect side to a whole roasted chicken, rolled pork leg roast or lamb shoulder. Unlike a traditional potato bake, there is no cream or milk so it’s a wonderful lighter alternative but still full on flavour.

INGREDIENTS
1kg of potatoes
2 tbsp olive oil
Pinch of salt
4 sprigs of thyme plus extra to garnish
2 cloves of garlic, crushed
200mL vegetable stock
2 tsp Dijon mustard
¼ cup finely grated parmesan cheese

Baked Potatoes Thyme Dijon Parmesan

METHOD
Preheat oven to 180°C. Thinly slice the potatoes either by hand or on a mandolin and place in a large bowl. Add the olive oil, a generous pinch of salt, thyme leaves and crushed garlic to the bowl. Toss the potatoes to coat.

Arrange the potato slices in a medium baking dish and drizzle any remaining oil over the top. In a small jug, whisk together the stock and mustard. Gently pour over the potatoes.

Bake the potatoes for about 50-60 minutes or until the potatoes are tender and top golden. Sprinkle with grated parmesan cheese and top with remaining thyme leaves.

If you make this recipe, please let us know! Post a pic on Facebook or Instagram and tag us #meatatbillys.

$15.39
$22.38
$39.08