ONE PAN ITALIAN MEATBALLS
Serves: 4 people | Prep Time: 10-15 mins | Cook Time: 50-55 mins
A super simple recipe using our Italian pork meatballs. Feel free to mix up the vegetables. Pumpkin, zucchini or eggplant would also work well. You could also add some feta or goats cheese to the pan or crumble over the top at the end.
Recipe and images courtesy of Alana Lowes.
1kg Italian pork meatballs
1kg sweet potato, unpeeled and cut into wedges
300g (2 large) red onions, cut into wedges
1 tsp dried Italian herbs mix
2 tbsp extra virgin olive oil
salt and pepper to season
250g truss tomatoes
fresh basil to serve
Preheat the oven to 180°C fan forced.
Into a baking tray add the sweet potato, onions and dried Italian herbs and toss with the olive oil. Roast the sweet potato and onions for 30 minutes. Remove from the oven and place the meatballs and the truss tomatoes on top of the sweet potato and onions and continue to roast for a further 15-20 minutes or until the vegetables and meatballs are cooked through.
To serve, scatter over the fresh basil leaves and season with any extra salt and pepper.