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Tag Archives: lamb

PROSCIUTTO WRAPPED LAMB RUMPS WITH WARM SPRING SALAD ON MOROCCAN COUSCOUS

Prosciutto Wrapped Lamb Rumps

Prosciutto Wrapped Lamb Rumps with Warm Spring Salad on Moroccan Couscous A beautiful, light, summery dish, the Prosciutto Wrapped Lamb Rumps with Warm Spring Salad on Moroccan Couscous is bound to be added to your regular dinner rotation. It’s also that little bit fancy so would also be perfect to serve as a weekend lunch […]

LAMB & HALOUMI BURGER PITA POCKETS WITH HERBED YOGHURT & JAMWORKS BEETROOT RELISH

Lamb & Haloumi Burger Pita Pockets with Herbed Yoghurt & Jamworks Beetroot Relish

This dish makes for a perfect midweek dinner or scale up the quantities to feed a crowd for a weekend get together. Our popular Meat at Billy’s Lamb, Mint and Haloumi Burgers pair perfectly with the Jamworks Beetroot Relish. A tasty twist on a hamburger, this burger pita pocket is a favourite among the Meat […]

LAMB SAUSAGE MINI DAGWOOD DOGS

Lamb sausages mini Dagwood Dog

Lamb Sausage Mini Dagwood Dogs with Quick Pickled Cucumber Make these lamb sausage mini dagwood dogs to suit your own taste. Like it spicy? Use our spicy lamb merguez sausage. Prefer something a little more tame? Go for our lamb, mint & rosemary sausage. Either way, the quick pickled cucumber is the perfect accompaniment. Makes: 25  […]

STOUT BRAISED LAMB SHANKS

Stout Braised Lamb Shanks

When the weather starts to cool down, it’s time to slow cook. Over the course of a couple of hours, the aroma of these Stout Braised Lamb Shanks will waft throughout your kitchen and beyond.  This deliciously simple recipe has been created by Meat at Billy’s regular, Alana Lowes. Stout Braised Lamb Shanks with orange, carrot & thyme […]

HARIRA (MOROCCAN LAMB, TOMATO & LENTIL SOUP)

Harira Soup version 2

Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. It’s warmly fragrant, full bodied and hearty.  This a great way to use up any left over slow roasted lamb shoulder too (if you have any). As with most traditional recipes, one family’s Harira can vary greatly from the next. Feel free to vary […]

SLOW ROASTED LAMB SHOULDER WITH WINTER VEGETABLES

This Slow Roasted Lamb Shoulder recipe highlights seasonal Winter veg & our farm direct pastured lamb. Cooking this cut of lamb slowly and at low temperature will reward you with the softest, most decadent,  fall from the bone, delicious lamb. It’s a guaranteed crowd pleaser. Recipe & images courtesy of Alana Lowes. Slow Roasted Lamb […]

Bellevue Prime Dorper Lamb

Bellevue Prime Dorper Lamb featured image

Bellevue Prime Dorper Lamb Pastured, Farm Direct, Local NEW TO MEAT AT BILLY’S Bellevue Prime Dorper Lamb will be available at Meat at Billy’s for the first time as of today, 16th April 2020. We’re always pretty pleased with ourselves when we’re able to source top quality produce like this direct from a local farm. […]

LAMB & SILVERBEET FILO SCRUNCH PIE

Lamb & Silverbeet Filo Scrunch Pie

Lamb & Silverbeet Filo Scrunch Pie Starring left over roast lamb & gravy Serves: 6-8 people  |  Prep Time: 15-20 mins  |  Cook Time: 40-50 mins INGREDIENTS: 125g Ghee or clarified butter, melted* 3 golden shallot onions, finely chopped 2 garlic cloves, finely chopped 250g silverbeet or spinach, roughly chopped 1 tbsp ground cumin 5 sprigs of thyme […]

GIANT LAMB SAUSAGE ROLL

Giant Lamb Sausage Roll 1000x1000

Giant Lamb Sausage Roll using Slow Cooked Herbed Lamb Shoulder This giant lamb sausage roll uses the most delicious slow cooked, herbed lamb shoulder and will certainly wow your family or guests. Makes: 2 giant sausage rolls Prep Time: 15-20 mins Cook Time: 6 hrs + optional to start this recipe the day before INGREDIENTS: Approx 2.2 kg […]

Christmas Recipes

Christmas Recipes 600x600

We’re all about making Christmas easy & DELICIOUS. It’s one thing to find great quality produce but it’s another thing to find a good recipe. These stunning recipes are simple to follow, require minimal ingredients and work. Absolutely perfect for Christmas time if you’re main focus is getting to enjoy the food and spend time […]

Crumbed Lamb Cutlets with Chimichurri

crumbed lamb cutlets recipe

crumbed lamb cutlets with chimichurri I’ve been a bit obsessed with chimichurri which is zesty green sauce from Argentina / Uruguay and is perfect to lash on grilled meats.  I’ve been making batches that we have been eating with everything – on top of eggs, grilled haloumi and tonight I am going pan fry some Meat […]

Cheat’s Moroccan Sausage Rolls

Cheat’s Moroccan sausage rolls with minted yoghurt sauce        These Cheat’s Moroccan Sausage Rolls utilise the already prepared Meat at Billy’s Merguez (spicy Moroccan style lamb sausage) as the filling.  Our Merguez sausages are made in-house. They contain freshly minced free range lamb, cumin, sumac, cayenne, quatre epices, nutmeg, garlic, paprika, salt and oregano. This minted yoghurt sauce is […]