Our quick and easy tomato & mint salsa adds the hit of freshness that lamb roasts need. It has just the right balance of salt and acidity to offset the richness of the roasted or barbecued lamb.
Slow cooked lamb shoulder is one of those easy roasts that’s hard to get wrong. All you need is a little time up your sleeve. You don’t even need to carve it. It should break up easily with just a couple of spoons or forks.
Our recipe contributor, Alana Lowes, has given this lamb shoulder recipe a Middle Eastern twist with a beautiful spiced marinade featuring pomegranate molasses, that’s packed with flavour.
Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. It’s warmly fragrant, full bodied and hearty. This a great way to use up any left over slow roasted lamb shoulder too (if you have any). As with most traditional recipes, one family’s Harira can vary greatly from the next. Feel free to vary the type of stock, spices and herbs to tailor it to your tastes and needs.
It’s hard to go past a beautiful rack of lamb for a special dinner or celebratory lunch. But hey, why wait for a special occasion – isn’t every day worthy of a great lamb cutlet?
This dish makes for a perfect midweek dinner or scale up the quantities to feed a crowd for a weekend get together. Our popular Meat at Billy’s Lamb, Mint and Haloumi Burgers pair perfectly with the Jamworks Beetroot Relish. A tasty twist on a hamburger, this burger pita pocket is a favourite among the Meat […]
Lamb Sausage Mini Dagwood Dogs with Quick Pickled Cucumber Make these lamb sausage mini dagwood dogs to suit your own taste. Like it spicy? Use our spicy lamb merguez sausage. Prefer something a little more tame? Go for our lamb, mint & rosemary sausage. Either way, the quick pickled cucumber is the perfect accompaniment. Makes: 25 […]
Bellevue Prime Dorper Lamb Pastured, Farm Direct, Local NEW TO MEAT AT BILLY’S Bellevue Prime Dorper Lamb will be available at Meat at Billy’s for the first time as of today, 16th April 2020. We’re always pretty pleased with ourselves when we’re able to source top quality produce like this direct from a local farm. […]
Lamb & Silverbeet Filo Scrunch Pie Starring left over roast lamb & gravy Serves: 6-8 people | Prep Time: 15-20 mins | Cook Time: 40-50 mins INGREDIENTS: 125g Ghee or clarified butter, melted* 3 golden shallot onions, finely chopped 2 garlic cloves, finely chopped 250g silverbeet or spinach, roughly chopped 1 tbsp ground cumin 5 sprigs of thyme […]