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Red Wine & Garlic Eye Fillets

Red Wine & Garlic Eye Fillets How to cook feature image

SERVING SUGGESTION: Red wine & Garlic Eye Fillets with Creamy Mash Potato, Peas, Shaved Fennel & Red Wine Jus

image courtesy of Alana Lowes.


Red Wine & Garlic Eye Fillets

As seen in our Mother’s Day Dinner & Dessert Bundle…

 

Mum will love our Mother’s Day Dinner & Dessert for TWO option.

WHAT’S IN IT?

  • • Two (2) Red Wine & Garlic Eye Fillet Steaks – our tender grass fed eye fillet steaks, marinated in red wine and topped with garlic butter
  • • Jar Chocolate Salted Caramel Sauce – it’s so good, you can just serve it on it’s own, spoon not essential.

You order it and we’ll deliver it. Favourite child status, guaranteed!

We know Mum will love our incredibly tender & juicy marinated eye fillet steaks. They are simply incredible.  PLUS a jar of decadent, gooey, chocolately, salty caramel sauce – delicious smothered on anything. We recommend waffles & ice cream 🙂

These eye fillets are so easy to cook (ideal for novice cooks) and we guarantee they’ll impress.

Red Wine & Garlic Eye Fillets How to cook with text

 


Method:

Preheat oven to 170°C fan forced. Place an oiled baking tray in the oven to heat up at the same time.

Remove the garlic butter from on top of the steaks and keep aside.

When the oven is ready, remove baking tray and place the eye fillets on and return to oven.

Set a timer for 13 minutes and while you’re waiting, get a searing hot fry pan ready.

When 13 minutes is up, give the eye fillets a quick sear on each side in the hot fry pan. Maximum 45 seconds each side.

Place the garlic butter back on top of the steaks & leave to rest for 5 minutes and serve.

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