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Category Archives: How to Cook

HOW TO GLAZE A HAM

HOW TO GLAZE A HAM Glazing is a great option if you’d like to add a bit of extra flavour & theatre to your Christmas Ham. It’s quite easy to create a delicious glaze, especially using our very own simple & delicious Peach & Mustard Glazed Ham recipe using locally sourced products. IT’S ONLY 3 […]

MISO, MAPLE & WHISKEY ROASTED DUCK WITH ORANGE, THYME & FRESH CHERRIES

Miso, Maple & Whiskey Roasted Duck Recipe Blog featured image 600 x 600

Miso, Maple & Whiskey Roasted Duck with Orange, Thyme & Fresh Cherries Rich and crispy roast duck with big bold & fresh flavours. What a magnificent looking Christmas dish this will make. Our ducks this year are coming from Maremma Free Range Ducks, true pastured birds raised ethically and without the use of chemical or added […]

HERB ROASTED PORK LOIN WITH ROASTED SALTED MAPLE APPLES AND APPLE CIDER GRAVY

Herb Roasted Pork Loin 1000x1000 feature image 4

HERB ROASTED PORK LOIN WITH ROASTED SALTED MAPLE APPLES AND APPLE CIDER GRAVY Ensuring a perfectly cooked pork loin roast with crispy crackling is simple as long as you plan ahead and follow these instructions. Firstly, the secret to crispy crackling is dry skin & high heat. Secondly, the secret to perfectly cooked pork is to use […]

Red Wine & Garlic Eye Fillets

SERVING SUGGESTION: Red wine & Garlic Eye Fillets with Creamy Mash Potato, Peas, Shaved Fennel & Red Wine Jus image courtesy of Alana Lowes. Red Wine & Garlic Eye Fillets As seen in our Mother’s Day Dinner & Dessert Bundle…   Mum will love our Mother’s Day Dinner & Dessert for TWO option. WHAT’S IN IT? […]

Honey Soy Chicken Kebabs

Honey Soy Chicken Kebabs with ham & pineapple fried rice image & recipe courtesy of @glennscottcreativeculinary SERVES 4 INGREDIENTS 6-8 x Honey Soy Chicken Kebabs (Meat at Billy’s) 250g packet microwave brown rice 250g packet microwave jasmine rice 300g double smoked ham (Meat at Billy’s) 2 x green spring onions, chopped 1½ cup frozen vegetables, thawed […]