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Category Archives: Australian pork

HERB ROASTED PORK LOIN WITH ROASTED SALTED MAPLE APPLES AND APPLE CIDER GRAVY

Herb Roasted Pork Loin 1000x1000 feature image 4

HERB ROASTED PORK LOIN WITH ROASTED SALTED MAPLE APPLES AND APPLE CIDER GRAVY Ensuring a perfectly cooked pork loin roast with crispy crackling is simple as long as you plan ahead and follow these instructions. Firstly, the secret to crispy crackling is dry skin & high heat. Secondly, the secret to perfectly cooked pork is to use […]

ASIAN SESAME PORK MEDALLIONS IN SOBA NOODLE BROTH WITH MISO BUTTER MUSHROOM

Asian Sesame Pork Medallions with Soba Noodle Broth

ASIAN SESAME PORK MEDALLIONS IN SOBA NOODLE BROTH WITH MISO BUTTER MUSHROOMS Serves: 4  |  Prep Time: 10-15 mins  |  Cook Time: 20-25 mins Our Asian Sesame Pork medallions are a popular and easy mid week meal solution. They’re great simply pan fried on their own but this recipe puts a delicious and interesting spin […]

SUCKLING PIGS

 Suckling Pigs + Spit Pigs A true paddock to plate pork experience Christmas Orders orders & enquiries call Ph 07 3366 2912 Suckling pigs are in very high demand at Christmas time. To ensure we can fill your request, please order well in advance of the usual 7 days minimum. Schultz Family Farm is a […]

Award Winning Sausages

Award Winning Sausage trophies

Winner winner chicken dinner. Or maybe Butter Chicken Sausage dinner in this case. 4 of our products received placings in this week’s Australian Meat Industry’s Sausage King Awards in the Brisbane North heat. Our award winning sausages are: 1st – Butter Chicken (Best Poultry Sausage) 1st – Gourmet Beef Burger (Best Burger) 2nd – Caramelised Onion […]

Sticky Sweet & Smoky Char Siu Pork

Blend Smoked Honey is 100% raw local honey that has been cold wood smoked and crafted with toasted spices & natural artisan ingredients. You can drizzle it over thick cut bacon, grilled pineapple or pan fried Haloumi… Mix with other sauces, vinegars & spices to make your own smoky glazes, salad dressings, cocktails or to finish […]

STICKY BOURBON BBQ CHOPS

This recipe comes courtesy of the Australian Pork website www.pork.com.au Ingredients: 4 pork forequarter chopsSalt and pepperSauce:  1 cup barbeque sauce1 cup brown sugar2 tblsp tomato paste½ cup water2 inch piece of ginger, peeled and sliced finely100ml bourbon whiskeyCooking Instructions: 1. Preheat oven to 170°C.2. Cut the pork forequarter chops in half and season with […]