Chicken Kebabs are more than just meat on a stick. With the addition of your a few of your favourite vegetables and a scattering of garnish, you’ll have a flavoursome dinner on the table in a flash.

Prep Time: 5 mins
Cook Time: 20 mins

INGREDIENTS:

Meat at Billy’s Chicken Kebabs –  choose your favourite flavour or a few of each (plain, satay, lemongrass & coconut or honey & soy)
3 varieties of your favourite vegetables (we chose broccoli, cauliflower & cabbage), roughly sliced thick
Garnishes of your choice (we chose coriander, shallots & chilli)
Sesame seeds (optional)
1 lemon, zest & to squeeze at end
Extra virgin olive oil
Salt & pepper

METHOD:

Preheat the oven to 180°C fan forced.

Roughly slice your vegetables (thick), Line a roasting pan with the vegetables and drizzle with extra virgin olive oil and season with salt and pepper.

Cook for 5 minutes at 180°C.

After 5 minutes, place the kebabs on top of the vegetables and cook for a further 15-20 minutes at 180°C, or until kebabs are cooked.

Whilst kebabs are cooking, chop your garnishes (fresh chilli, shallots, coriander … or whatever you prefer).

When the kebabs are done, scatter over the garnishes and some lemon zest. Give a good squeeze of lemon juice and serve!