We love a recipe that transforms the humble sausage into something a bit special. Everyone has their favourite family recipe whether it be curried sausages, sausage pasta bakes or toad in the hole.
Our pork fillet subs are an easy midweek dinner that’s ready in 30mins. In this recipe, Alana has put together a simple, but very tasty, orange mustard sauce to serve with the pork sub. The flavour works so well with the pork and feta.
Parsnips don’t get a lot of love and are often overlooked. We think they’re underrated and deserve a second chance. They have a sweet, earthy, unique flavour and like their root vegetable friends, roast really well.
Alana’s recipe for Parmesan Crusted Parsnip chips adds a little bit of crunch and the basil aioli is a moreish dip that will keep you coming back for more.
The slightly bitter acidity of the pea, brussel sprout and fennel salad offsets the richness of a nicely barbecued steak or slow cooked roast.
In the photo, we’ve served the salad alongside our Red Wine & Garlic Eye Fillets and a rich creamy mash.
Alana’s Middle Eastern Roasted Carrots are a flavour packed version of the humble roasted carrot.
The honey and spices take them to the next level and the herby yoghurt compliments the roasted carrots to a T.
Crispy potatoes take time. They can’t be rushed. Our recipe for smashed olive oil potatoes takes a little pre-planning but you’ll be rewarded with wonderful crunchy potatoes to go with your meal.
Salsa verde is a versatile sauce that adds instant flavour to almost any dish.
The tangy, herb flavour cuts through the richness of many meats, especially steaks, lamb and beef roasts. Drizzle it over your bacon and eggs, roast veges or seafood.
A classic creamy mashed potato that is the perfect side to almost everything. Try it with your favourite roast chook and gravy, red wine and garlic lamb shanks or red wine and garlic eye fillets (pictured).
Sweet & Smokey Carrots are an old family favourite with a smokey twist. Serve them with your favourite roast or BBQ’d meats.
Sirloin steak with caper salsa & truffled pan fried polenta chips is a wonderful twist on the traditional steak frites.