Crunchy Kipfler Potatoes with Herbed Yoghurt and Crispy Capers These golden Crunchy Kipfler Potatoes are twice cooked for extra crunch and served up with a fresh herbed yoghurt and deep fried crispy capers. Serves: 6-8 people Prep Time: 10-15 mins + chilling time Cook Time: 12-15 mins (Note: You can begin this recipe the day before)…
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BBQ Corn with Chilli & Lime Salted Butter and Manchego Cheese Serves: 6 people | Prep Time: 10-15 mins | Cook – 8-10 mins INGREDIENTS: 6 corn on the cob 200g butter, softened 1 tbsp chilli flakes 2 tsp sea salt flakes Juice of 1 lime 100g Manchego cheese Coriander leaves to serve METHOD: Turn your BBQ…
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Crack Potato Seriously addictive comfort food Sarah’s Crack Potato recipe (Billy is Sarah’s husband), has fast become a favourite of family & friends of Meat at Billy’s. We serve it at all of our events and constantly receive requests for the recipe. It can easily be halved but trust us, the more the better. It also…
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