Home made flat breads are easier than you think. Here is our recipe for Spelt Flatbreads. Serve them with lamb, kebabs… almost anything.
Inspired by the traditional French dish, Potatoes Boulangère, our Baked Potatoes with Thyme, Dijon and Parmesan is the perfect side to a whole roasted chicken, rolled pork leg roast or lamb shoulder. Unlike a traditional potato bake, there is no cream or milk so it’s a wonderful lighter alternative but still full on flavour.
BACON WRAPPED BRIE WITH BLEND SMOKED HONEY This Bacon Wrapped Brie with Blend Smoked Honey is the ULTIMATE starter. Salty, Sweet, Savoury & Smokey, all in one. Always a winner. Serves: 4-6Prep time: 5 minsCook time: 15 mins INGREDIENTS 200g triple cream brie5 rashers of streaky bacon, enough to wrap around the brie + 2-3 EXTRA […]
Quick Corn and Bean Salsa Serves: 4 people | Prep Time: 5-10 mins | Cook Time: 5-8 minutes INGREDIENTS:2 corn on the cob1 can mixed beans, drained and rinsed1 small golden shallot onion, finely dicedJuice of 1 limeSalt and pepper to seasonFresh coriander to serve METHODTo prepare the corn and bean salsa. Steam or boil the corn until just tender […]
These golden Crunchy Kipfler Potatoes are twice cooked for extra crunch and served up with a fresh herbed yoghurt and deep fried crispy capers. Recipe and images courtesy of Alana Lowes. CRUNCHY KIPFLER POTATOES WITH HERBED YOGHURT AND CRISPY CAPERS Serves: 6-8 people | Prep Time: 10-15 mins + chilling time | Cook Time: 12-15 mins (Note: You […]
Our warm herbed creme fraiche potato salad is a delicious twist on the traditional potato salad. The tangy dressing pairs perfectly with BBQ steaks or your weekend roast. Even without the dressing, the potatoes tossed in paprika is a great way to spice up your regular roast potatoes. Warm herbed creme fraiche potato salad Serves: 6 […]
Chilli Lime Chargrilled Broccolini Serves: 4 | Prep Time: 5 mins | Cook Time: 7-10 mins Light and zesty with a hint of chilli and smoke from the charring, our Chilli Lime Chargrilled Broccolini pairs well with a summer BBQ feast. We love it with any BBQ chicken dish or try Alana’s Crunchy Chicken Cutlets. […]
Buttery Lemon Greens with Crispy Sage & Zesty Lemon This recipe is not only a fantastic way to enhance the brussel sprout but it looks simply stunning in all its green goodness. Serves: 6-8 people | Prep Time: 10-15 mins | Cook Time: 10-15 mins INGREDIENTS: 500g brussel sprouts200g frozen broad beans2 tbsp olive oil10 fresh sage leaves100g salted butterJuice & zest […]
BBQ CORN WITH CHILLI LIME SALTED BUTTER & MANCHEGO CHEESE Corn chargrilled on the BBQ is always a winner. The combination of sweet corn and the smokiness from the BBQ is hard to beat. We’ve upped the flavour by brushing the corn with a tangy lime and chilli butter then finished it with a generous […]
Crack Potato Seriously addictive comfort food Sarah’s Crack Potato recipe (Billy is Sarah’s husband), has fast become a favourite of family & friends of Meat at Billy’s. We serve it at all of our events and constantly receive requests for the recipe. It can easily be halved but trust us, the more the better. It also […]