INTRODUCING… Brand new for 2021 – our Meat at Billy’s Peach & Mustard Ham Glaze.
Ready to use, minimal effort required, maximum flavour reward. Just open and apply.
It’s the only ham glaze to use on our premium ham on the bone this Christmas…
Each jar is enough to glaze up to a large 10-12kg ham on the bone.
Juicy Golden Queen Peaches (from Jamworks) deliver the golden peachy orange colour but more importantly they bring the classic flavour of an Australian Summer to the mix. Mustards seeds add a tangy mustard flavour but deliver both visually & texturally also. You’ll see multicoloured mustard seeds throughout the glaze and these give a nice surprise pop every now & then when eating. Next is the Lime Juice for zestiness & zing to balance the sweetness from ripe peaches.
A roasted rolled & stuffed turkey breast is a great centre piece for your Christmas or Thanksgiving table. They’re a more manageable in terms of size as it won’t take up loads of room in your fridge & oven, there’s less wastage PLUS they’re easier to carve & portion compared to a whole turkey.
The beer braised red onions and red hasselback potatoes give a special occasion, even festive vibe as opposed to using the traditional roast veg medley of pumpkin, potato & onions. Not keen on using beer? Swap it out for chicken stock & some sparkling apple juice.
Roast turkey with fig, hazelnut & orange stuffing served with carrots & gravy Roast turkey is perfect on so many occasions – Christmas in July, Thanksgiving or as the centrepiece […]
For when your Weetbix just ain’t going to cut it. These Green Eggs & Billy’s Ham Croissants will make things right.
BEEF WELLINGTON WITH A QUICK SALSA VERDE Recipe and images courtesy of Alana Lowes. Serves: 6 people | Prep Time: 1 hour | Cook: 2 hours + cooling times (1 hour-overnight) […]
CHERRY GLAZED TURDUCKEN WITH ROASTED SUMMER FRUITS Recipe and images courtesy of Alana Lowes. Serves: 8-10 people | Prep Time: 10-15 mins | Cook: 3 hr INGREDIENTS200g sour cherry jam (we use Spoonfed […]