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Sweet & Smokey Carrots


Serves: 2-4  | Prep time: 5-10 mins | Cook time: 30-35 mins

Honeyed carrots are a family favourite from way back. We’ve made them a little bit more fancy by using beautiful Dutch carrots, smoked honey and smoked paprika. These hit that great balance of sweet, salty and smokey. 

The Sweet & Smokey Carrots are great served with roasted or BBQ’d meats, especially a 9 Dorf Roasted chook or Lemon & Garlic Butterflied Chicken

Recipe and images courtesy of Alana Lowes.

1 bunch Dutch carrots, green tops trimmed
2 tbsp Blend Smoked Honey (or you can use regular honey if that is what you have)
2 tsp smoked paprika
2 tsp salt flakes
Juice of half lemon

To Serve
4 fresh thyme sprigs

Sweet & Smokey Carrots

Preheat the oven to 200°C fan forced.

Place the Dutch carrots onto a roasting tray. Drizzle with lemon juice & then the smoked honey. Sprinkle with the smoked paprika and salt. Toss to coat and then arrange in a single layer.

Roast for 30 minutes or until the carrots are sticky and golden.

Place the carrots onto a plate and scatter with fresh thyme and salt flakes and spoon over any of the sticky glaze you can scrape from the roasting tray.

If you make this recipe, please let us know! Post a pic on Facebook or Instagram and tag us #meatatbillys.