Product Description

Ryukyu Berkshire Cross pork butt, despite the name, does not come from anywhere near the butt of the pig! It’s actually an American style cut from the upper part of the shoulder, or the collar butt with the blade bone attached.

Ideal for low & slow cooking.

Ryukyu Berkshire Cross pork is farmed direct from the Byron Bay Hinterland in Northern New South Wales, these animals have been raised in an ethical and respectful, stress free environment.

Click here for more information regarding Ryukyu Berkshire Cross pork.

HGP Free

$18.00kg