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    Hickory Pork Belly Ribs 600x600
    Hickory Pork Belly Ribs 600x600
    Hickory Pork Belly Ribs 600x600
    Hickory Pork Belly Ribs 600x600
    Hickory Pork Belly Ribs 600x600
    Hickory Pork Belly Ribs 600x600
    Hickory Pork Belly Ribs 600x600
    Hickory Pork Belly Ribs 600x600

    RYUKYU BERKSHIRE PORK BELLY SPARE RIBS IN HICKORY BBQ SAUCE (BONELESS) (200G)

    $12.00 – $36.00

    Product Description

    Billy marinates his pork spare ribs in a special Hickory BBQ sauce.

    Ryukyu Berkshire Cross pork is farmed direct from the Byron Bay Hinterland in Northern New South Wales, these animals have been raised in an ethical and respectful, stress free environment.

    Click here for more information regarding Ryukyu Berkshire Cross pork.

    Free of growth hormones

    Free of antibiotics

    High welfare

    APIQ certified free range

    $30 per KG

    Place in a baking tray with a small amount of water. Cover with baking paper then tightly seal with foil. Cook for approximately 1.5-2 hours at around 140C, or until tender. Then remove the paper and foil and cook for approximately 30 min at 180-200C or until caramelised.


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    Hickory Pork Belly Ribs 600x600
    RYUKYU BERKSHIRE PORK BELLY SPARE RIBS IN HICKORY BBQ SAUCE (BONELESS) (200G)
    $12.00 – $36.00 Select options