Product Description
Premium, local, grass fed chuck steak.
This is ‘the’ cut of beef that you want for ragus, stews, curries or braises.
Chuck, or neck, is a fairly hard working muscle making it rich in collagen & sinews that melt away to become gelatinous with a long cook at low temperatures.
This particular product comes already diced for you.
If you’d like whole pieces of chuck, order here CHUCK STEAKS
$26.99kg