Product Description
CHRISTMAS HAM BUNDLE …
with BONUS FREE PEACH & MUSTARD HAM GLAZE
Our Christmas Ham Bundle includes our two most popular Christmas items – A glorious Meat at Billy’s Christmas ham on the bone & a complimentary jar of our very own Peach & Mustard Ham Glaze (value $18).
This what you want for your Christmas in Winter or Christmas in July feast. There’s really nothing like a warmed, glazed Christmas ham is there?
It’s a great option to feed many easily and with minimal effort. Especially with our simple instructions and ready to go ham glaze.
WHAT’S INCLUDED:
- Meat at Billy’s Ham on the Bone (half) – This is a traditional ‘old fashioned’ double wood smoked, free range bone in Christmas ham.
You have the option to choose your ham ‘Traditional‘ (arrives as is, nothing done to it) or ‘Prepared for Glazing‘ meaning our butchers have prepared your ham ready for glazing for you. They gently remove the rind, score the ham and then replace the rind & reseal for you so it’s ready for you to just apply the glaze. - BONUS Peach & Mustard Ham Glaze: This one is complimentary from Billy. We’ve added in this little gem as it’s the perfect complement to a Meat at Billy’s Christmas Ham. A match made in heaven.
SIZE GUIDE
A 5kg ham on the bone should easily cater generously for 10-15 people with left overs.
GLAZING THE HAM
1. Preheat your oven to 160°C.
2. Prepare the ham for glazing by carefully removing the rind. You do this by gently sliding the tips of your fingers backwards & forwards between the rind & fat, gently pulling the rind away as you go. WATCH VIDEO
3. Carefully score the fat in a decorative pattern being careful not to cut into the ham itself. Our butchers are always happy to do this for you in advance to help save you time & effort.
4. Place your ham in a roasting dish & using a basting brush, apply the glaze mixture liberally all over your ham (at least 3/4 of the jar).
5. Place ham in a roasting dish & add 1 or 2 cups of water to the base of the dish to help the ham retain moisture. Bake for 1-2 hours depending on the size of your ham. A 5kg ham will take about 1-1.5 hours. A 10kg ham about 2 hours.
6. Brush on more glaze every 25 minutes or so, ensuring there’s 1 cup of water in the roasting dish at all times The ham is ready when the glaze has turned a lovely golden brown colour.
WINE RECOMMENDATIONs
La Prova Prosecco as an aperitif
Bulman Rose to serve with the meal.
CLICK for the ultimate turkey cooking guide
RECIPE – Prosecco Basted Roast Turkey Recipe
RECIPE – Roast Turkey with Glazed Carrots & Gravy
