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Category Archives: pork crackling

HERB ROASTED PORK LOIN WITH ROASTED SALTED MAPLE APPLES AND APPLE CIDER GRAVY

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Ryukyu Berkshire Cross Pork

Ryukyu Berkshire Pork

RYUKYU | Heritage Rare Breed Pork Also referred to as ‘the Wagyu of Pork’ Introducing Ryukyu Berkshire Cross Pork – (pronounced; ri-yu cue). Berkshires are renowned for their superior meat quality and often described as “the Wagyu of pork’. The Taste Berkshire’s genetics results in a pork product with high intramuscular fat. This fat composition is soft, white […]

TIPS FOR THE BEST CRISPY CRACKLING

crispycrunchysaltyfattyrichdelicious pork crackling. Customers often ask us how to get really good crackling and honestly, it’s super easy. The easiest way to ensure awesome crackling is to plan ahead. Step 1: Leave your pork cut uncovered in the fridge overnight before cooking.This dries the skin out which is the important step. This pretty much guarantees maximum crunchiness. Step 2: […]

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