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Category Archives: lamb

PROSCIUTTO WRAPPED LAMB RUMPS WITH WARM SPRING SALAD ON MOROCCAN COUSCOUS

Prosciutto Wrapped Lamb Rumps

Prosciutto Wrapped Lamb Rumps with Warm Spring Salad on Moroccan Couscous A beautiful, light, summery dish, the Prosciutto Wrapped Lamb Rumps with Warm Spring Salad on Moroccan Couscous is bound to be added to your regular dinner rotation. It’s also that little bit fancy so would also be perfect to serve as a weekend lunch […]

STOUT BRAISED LAMB SHANKS

Stout Braised Lamb Shanks

When the weather starts to cool down, it’s time to slow cook. Over the course of a couple of hours, the aroma of these Stout Braised Lamb Shanks will waft throughout your kitchen and beyond.  This deliciously simple recipe has been created by Meat at Billy’s regular, Alana Lowes. Stout Braised Lamb Shanks with orange, carrot & thyme […]

HARIRA (MOROCCAN LAMB, TOMATO & LENTIL SOUP)

Harira Soup version 2

Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. It’s warmly fragrant, full bodied and hearty.  This a great way to use up any left over slow roasted lamb shoulder too (if you have any). As with most traditional recipes, one family’s Harira can vary greatly from the next. Feel free to vary […]

SLOW ROASTED LAMB SHOULDER WITH WINTER VEGETABLES

This Slow Roasted Lamb Shoulder recipe highlights seasonal Winter veg & our farm direct pastured lamb. Cooking this cut of lamb slowly and at low temperature will reward you with the softest, most decadent,  fall from the bone, delicious lamb. It’s a guaranteed crowd pleaser. Recipe & images courtesy of Alana Lowes. Slow Roasted Lamb […]

Bellevue Prime Dorper Lamb

Bellevue Prime Dorper Lamb featured image

Bellevue Prime Dorper Lamb Pastured, Farm Direct, Local NEW TO MEAT AT BILLY’S Bellevue Prime Dorper Lamb will be available at Meat at Billy’s for the first time as of today, 16th April 2020. We’re always pretty pleased with ourselves when we’re able to source top quality produce like this direct from a local farm. […]

Crumbed Lamb Cutlets with Chimichurri

crumbed lamb cutlets recipe

crumbed lamb cutlets with chimichurri I’ve been a bit obsessed with chimichurri which is zesty green sauce from Argentina / Uruguay and is perfect to lash on grilled meats.  I’ve been making batches that we have been eating with everything – on top of eggs, grilled haloumi and tonight I am going pan fry some Meat […]

Cheat’s Moroccan Sausage Rolls

Cheat’s Moroccan sausage rolls with minted yoghurt sauce        These Cheat’s Moroccan Sausage Rolls utilise the already prepared Meat at Billy’s Merguez (spicy Moroccan style lamb sausage) as the filling.  Our Merguez sausages are made in-house. They contain freshly minced free range lamb, cumin, sumac, cayenne, quatre epices, nutmeg, garlic, paprika, salt and oregano. This minted yoghurt sauce is […]

LAMB SAUSAGE ROLLS – Recipe

Lamb Sausage Rolls_featured image

Lamb sausage rolls … Perfect for Australia Day!! If you decide to make these lamb sausage rolls, I recommend using ‘real butter’ puff pastry if you can, as in made with butter, not margarine! It’s so much nicer in both taste & texture. Most puff pastry is made from margarine and won’t give as good results. Trust […]

Billy’s Straya Snags are back!

Billy's Straya Snags

BILLY’S STRAYA SNAGS LAMB, VEGEMITE & XXXX SAUSAGES ARE BACK!                   Billy’s opened the Vegemite jar and a can of XXXX. Sound unusual?? Not when he combines them in perfect balance with free range lamb, sweet potato and fresh rosemary! The end result has to be tried to […]

How to cook a lamb roast

how to cook a lamb roast

How to cook a lamb roast Perfectly cook a roast lamb every time! Want to know how to cook a lamb roast? A perfectly cooked lamb roast must be up there with one of the best comfort foods of all time. Whether you like yours still blush pink in the middle or slow cooked and fall apart […]

Billy’s Straya Bangas n Mash

Straya Bangas & Mash recipe

Lamb, XXXX & Vegemite Sausages Fancy-pants bangas n mash …  image & recipe courtesy of @glennscottcreativeculinary SERVES 4 INGREDIENTS 6 x Lamb, XXXX & Vegemite sausages (Meat at Billy’s) 2 large Sebago potatoes, diced & rinsed ½ large sweet potato, diced 1 large carrot, julienned 3 French shallots, peeled and quartered 2 cups diced fresh green beans […]