ONE PAN CHICKEN KEBABS

This is the kind of easy dinner that we’re all about. Start with your favourite Meat at Billy’s chicken kebabs, add a tray of colourful vegetables, then finish everything off with plenty of fresh toppings and a good squeeze of lemon.

The beauty of this recipe is that there are no strict rules. Choose your favourite kebab flavour, pick whatever vegetables you have in the fridge, then get creative with the garnishes. Keep things simple with a few fresh herbs and lemon, or load it up with chilli, crispy fried onions, sesame seeds and furikake.

Everything cooks together in one pan, making this a seriously easy option for busy weeknights, with very little prep and even less washing up. You can also serve it exactly as it is, or add some rice, flatbread or a fresh salad if you’re feeding a crowd or looking to stretch it a little further.

The vegetables roast underneath the kebabs, soaking up all those delicious juices as everything cooks. The result is a colourful, flavoursome dinner that is ready in around 25 minutes.

One pan. Plenty of flavour. Dinner sorted.

Prep Time: 5 mins
Cook Time: 20 mins

INGREDIENTS

Meat at Billy’s Chicken Kebabs
choose your own adventure with qtys & flavours 

Vegetable base – go for colour
choose 3 or 4 of your favourite vegetables and slice them roughly & chunky
SUGGESTIONS – broccoli, cauliflower, red cabbage, onions, capsicum, eggplant, zucchini. 

Extra virgin olive oil
Salt & pepper

Garnishes of your choice
choose 3 or 4 different options from coriander, shallots, fried onion, chilli, lemon zest, sesame seeds, furikake, 

Just Before serving
Squeeze of fresh lemon juice

METHOD:

Preheat the oven to 180°C fan forced.

Line a roasting pan with the vegetables and drizzle with extra virgin olive oil and season with salt and pepper.

Cook for 5 minutes at 180°C.

After 5 minutes, place the kebabs on top of the vegetables and cook for a further 15-20 minutes at 180°C, or until kebabs are cooked.

Whilst kebabs are cooking, chop your garnishes.

When the kebabs are done, scatter over the garnishes, season to taste and drizzle over some extra virgin olive oil. 

Finish with a good squeeze of lemon juice and serve!