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Suckling Pigs + Spit Pigs A true paddock to plate pork experience Christmas Orders orders & enquiries call Ph 07 3366 2912 Suckling pigs are in very high demand at Christmas time. To ensure we can fill your request, please order well in advance of the usual 7 days minimum. Schultz Family Farm is a […]
KNIFE SHARPENING – A WICKED EDGE SHARPENING Troy’s back at Meat at Billy’s in 2019 Our next couple of dates for knife sharpening are: Ashgrove – Saturday 12th October| 9am – 12pm Rosalie – Saturday 30th November | 9am – 12pm Ashgrove – Saturday 14th December | 9am – 12pm For more dates and locations, keep an eye […]
Congratulations Billy & Sarah A huge congratulations to Billy & Sarah on their recent wedding. These guys are a match made in heaven. All of the Meat at Billy’s staff are so happy that they finally got to put work on hold and exchange their vows in front of their family and friends. Sarah – you […]
Cape Grim beef cheeks really are the best we’ve ever come across. Cape Grim Beef’s cattle graze on the green pastures of Tasmania’s north-western point, and represents some of the best of its type in Australia. It’s also hormone free, antibiotic free, GMO free, British breed beef only and graded to the four highest MSA tenderness grades. People […]
Troy from A Wicked Edge Sharpening will be here on Saturday, 20th July from 9am until 12pm bring your blunt knives back to life. $8 per knife – cash only (paid to Troy, not Meat at Billy’s). If you can’t make it here on the day, you can drop your knives in to Meat at Billy’s […]
Meat Kebabs 250g Minced Lamb 250g Minced Beef tblsp tomato paste (optional) 1 small red onion, grated 2 tblsp coarse chopped flat leaf parsely ½ tsp dried wild Greek oregano Garlic Yoghurt 250g natural yoghurt garlic clove or 2 grated finely/pureed good dash of Extra Virgin Olive Oil (EVOO) Pinch or two of salt To […]
