WHOLE HAM ON THE BONE – FREE RANGE
From: $235.70
Product Description
WHOLE HAM ON THE BONE – FREE RANGE
A traditional Christmas favourite, our whole free range ham on the bone is double wood smoked for a gentle yet distinct, smoky flavour. Prepared for Meat at Billy’s by Gilly’s Smallgoods, these Australian pork hams are a classic centrepiece for, Christmas lunch, family gatherings and festive entertaining. These are also available year round.Â
Made from free range Australian pork legs, each ham is lightly cured and double wood smoked for 12 hours.
100% Australian pork | Free range | Gluten and allergen free
Choose your ham size and preparation
- Select your preferred weight/size
- Select your ‘cut option’
(1) Traditional
Your ham is supplied as is, cryovacced for optimal freshness. Recommended option
(2) Prepared for glazing
Our butchers gently remove the skin, score the fat and replace the skin before vacuum sealing. Your ham arrives ready for you to remove the skin and apply your favourite glaze before baking.
What size ham do I need?
As a guide, a 10kg whole ham on the bone will generously serve approximately 30 to 40 people, with leftovers.
Serving estimates will vary depending on portion sizes and what else you’re serving.
$23 per KG
What size ham do I need?
As a guide, a 10kg whole ham on the bone will generously serve approximately 30 to 40 people, with leftovers.
Serving estimates will vary depending on portion sizes and what else you’re serving.
