Product Description

Eat at Billy’s Signature Pork Belly Porchetta

This pork belly porchetta is one and the same used by Eat at Billys on “The Big Paulie” sandwich.  The seasoning* is our own signature porchetta blend that includes roasted fennel seeds, salt, pepper, garlic, fresh basil, spices & just a touch of mild dried chilli. (*No changes to the seasoning is possible.) 

Porchetta is one of Italy’s most famous dishes no doubt. Fresh pork (sometimes whole suckling pig) seasoned, rolled & roasted. Traditionally, porchetta is served on bread, most likely a panini. It’s so delicious on its own it really & truly doesn’t need anything else.

The pork belly porchetta is made using Ryukyu Berkshire Cross pork. Our Ryukyu Berkshire Cross Pork is farmed direct from the Byron Bay Hinterland in Northern New South Wales. These animals have been raised in an ethical and respectful, stress free environment.

Click here for more information regarding Ryukyu Berkshire Cross pork.

Should you prefer a larger sized porchetta roast, we also make a pork loin porchetta – CLICK HERE. (In this version we use pork belly with the loin attached.)

 HGP Free

$30 per KG