but please...
Our pork fillet subs are an easy midweek dinner that’s ready in 30mins. In this recipe, Alana has put together a simple, but very tasty, orange mustard sauce to serve with the pork sub. The flavour works so well with the pork and feta.
Subscribe & you're instantly in the draw to win a $150 Meat Tray - every 3 months. *Prize is pick up from Brisbane ONLY.
CHECK YOUR INBOX (CHECK YOUR SPAM FOLDER)
Just one more step before you're in the draw. Confirm your subscription in the email we're we've just sent you. One click is all it takes.
HELPFUL HINT: Add us to your safe sender list so we can actually contact you if you win!
(CHECK IN SPAM)
Just one more step before you're in the draw. Confirm your subscription in the email we're we've just sent you. One click is all it takes.
HELPFUL HINT: Add us to your safe sender list so we can actually contact you if you win!
