A super simple recipe using our Italian pork meatballs. Feel free to mix up the vegetables. Pumpkin, zucchini or eggplant would also work well. You could also add some feta or goats cheese to the pan or crumble over the top at the end.
Crunchy Chicken Cutlets with chilli lime charred broccolini Serves: 4 people | Prep Time: 10-15 mins | Cook Time: 50-55 mins INGREDIENTS: 1kg chicken cutlets, skin removed 3 ½ cups panko crumbs* 2 tsp smoked paprika 2 tsp lemon pepper ½ cup plain flour* 2 cups buttermilk ½ tsp salt flakes Chilli Lime Charred Broccolini: 2 bunches broccolini 1 […]
Tandoori Beef Kofta with spiced pumpkin & minty peas Serves: 4 people | Prep Time: 10-15 mins | Cook Time: 50-55 mins INGREDIENTS: 500g grass fed beef mince 2 tbsp tandoori paste 2 cloves garlic, finely chopped 1 ½ tsp salt flakes 1kg pumpkin, chopped into large pieces 1 ½ tsp ground cumin 2 tbsp extra virgin olive oil […]
Beef Sausages with tangy mustard lentils, roasted beetroot & onion Serves: 4 people | Prep Time: 15-20 mins | Cook Time: 45-50 mins INGREDIENTS: 750g (3 large) raw beetroots, cut into wedges 500g (3 large) red onions, cut into wedges 3 garlic cloves, lightly squashed 1 tsp dried oregano salt and pepper to season 12 thin beef sausages* […]