** SOLD OUT ONLINE FOR 2023 **
Stocks still available at Ashgrove & Rosalie stores. Phone 3366 2912 for details.
LOCAL, FARM DIRECT – small batch production
Ryukyu Berkshire Cross Ham on the Bone
This is our premium Christmas Ham and it’s as good as it gets when it comes to flavour, texture and supporting local.
Traditionally lightly cured and double wood smoked for 12 hours.
The Berkshire Breed is renowned for their superior meat quality and often described as “the Wagyu of pork’.
Berkshire’s genetics results in a pork product with high intramuscular fat.
This fat composition is soft, white and full of flavour. These attributes result in a delicately tender meat with a moist texture that is richly savoury with a slight sweetness.
This is honestly like no other pork we’ve tried before.
Our Christmas Hams are smoked locally by Gilly’s Smallgoods.
100% AUSTRALIAN PORK
- Farm Direct | Sourced Locally
- Small Batch | Limited Availability
- Gluten and allergen free
NOTE: If you would like our butchers to prepare your ham, ready for glazing (we gently remove the skin, score the fat and then replace the skin before it is cryovacced), please select PREPARED FOR GLAZING in the ‘Cut Options‘.
If you would like your ham left as is, please select TRADITIONAL in the ‘Cut Options‘.