Product Description

RHUBI MISTELLE RHUBARB LIQUEUR 700ML

18% Alcohol

RHUBI MISTELLE RHUBARB LIQUEUR A fresh take on the forgotten French aperitif, Mistelle. Why it’s been pushed aside for more predictable aperitifs, we don’t know. But you can be damn sure (pardon our French) that many people will love this fancy rhubarby version. Our ‘petit homage’, as those folks in France might say.

Mistelle is often made in Normandy using apples or grapes, but in a radical break from tradition, RHUBI is crafted in Victoria from fresh Aussie rhubarb, by pairing the fermented rhubarb juice with juniper spirit, gentian, grapefruit and mandarin skins.

RHUBI is called a Nouvelle Mistelle because nouvelle means new and RHUBI is exactly that. Nobody has made something quite like it before. Dreamed-up one late night in 2018, behind the bar at Sydney’s famous Bulletin Place. Then perfected over the next few years.

A little tip…  mix 45ml of RHUBI over ice, just add soda & a grapefruit wedge for the perfect spritz.

Try our recipe for this CRISPY PORK BELLY with rhubarb, coriander & pink peppercorn compote paired with a Festive Rhubi Spritz.