Our Pork Loin Roast with Pancetta, Pear & Walnut Stuffing is a true Christmas table show stopper.
We’ve taken our popular Free Range Borrowdale Pork Loin Rolled Roast and stuffed it with the most flavourful stuffing. Your guests will be wowed.
We make our Pancetta, Pear & Walnut Stuffing in house. It contains a wonderful mix of sage, onion, pancetta, walnuts, pear, and lemon zest.
Also, what’s not to love about the crispy, salty crackling. If there are any leftovers (we doubt your guests will leave any leftovers, they’ll love it so much), it makes the best pork sandwiches the next day.
For tips on how to cook the pork loin to perfection click our blog link below.
BORROWDALE FREE RANGE PORK
100% Carbon Neutral Pork, certified Free Range
Borrowdale Free Range Pork has a superior flavour and the tenderness of pork from a bygone era. The animals are raised in a stress free environment, with the freedom to truffle, play and wallow in the mud.
No added hormones
APIQ certified free range