Product Description

Our Pork Loin Roast with gluten free Pancetta, Pear & Walnut Stuffing is a true Christmas table show stopper.

We’ve taken our Ryukyu Berkshire Cross Pork Loin Rolled Roast and stuffed it with the most flavourful gluten free stuffing. Your guests will be wowed.

We make our Pancetta, Pear & Walnut Stuffing in house. It contains a wonderful mix of sage, onion, pancetta, walnuts, pear, and lemon zest.

Also, what’s not to love about the crispy, salty crackling. If there are any leftovers (we doubt your guests will leave any leftovers, they’ll love it so much), it makes the best pork sandwiches the next day.

Make sure you check out our Pantry section for some great accompaniments like the Beerenberg Apple Sauce or Jamworks Apple Strudel Jam.

Need some inspiration for your Christmas Sides? CLICK HERE for some simple, fresh ideas that everyone is sure to love.

Ryukyu Berkshire Cross pork is farmed direct from the Byron Bay Hinterland in Northern New South Wales, these animals have been raised in an ethical and respectful, stress free environment.

Click here for more information regarding Ryukyu Berkshire Cross pork.

HGP Free

$24.99kg

GLUTEN FREE