RYUKYU BERKSHIRE PORK BELLY SPARE RIBS IN CHAR SIU SAUCE (BONELESS) (200G)
Price range: $13.60 through $40.80
Product Description
The Ryukyu Berkshire Cross boneless, pork belly spare ribs marinated in Char Siu sauce. Pre-marinated and ready to cook.
Ryukyu Berkshire Cross pork is farmed direct from the Byron Bay Hinterland in Northern New South Wales, these animals have been raised in an ethical and respectful, stress free environment.
Click here for more information regarding Ryukyu Berkshire Cross pork.
HGP Free
$34kg
COOKING INSTRUCTIONS
Preheat the oven to 140°C.
Place in a baking tray with a small amount of water. Cover with baking paper then tightly seal with foil. Cook for approximately 1.5-2 hours or until tender. Remove the paper and foil covering the baking tray. Increase the temperature of the oven to 180-200°C and cook for approximately 20 min more or until caramelised.
SERVING SUGGESTIONS
● Serve with stir fried egg noodles, prawns, pak choy & snow peas.
● Create a banh mi with pickled carrot, cucumber, fresh coriander, japanese mayo, soy sauce & fresh chilli
● Serve with steamed rice 🍚, Chinese greens & chilli oil.
● Chop up left overs for fried rice the next night.
