Product Description

RUMP CAP (PICANHA)
A star cut for grilling lovers, now available for delivery across Brisbane.

The rump cap, also known as picanha, is a top-quality cut from the top of the rump. It’s prized for its rich beefy flavour, tender texture, and signature fat cap that keeps the meat juicy while cooking.
While it’s still gaining recognition in Australia, picanha has been a favourite in Brazilian barbecues for generations. Perfect for the grill, oven, or even sous vide.

Why you’ll love it:

• Juicy and tender: The natural fat cap adds flavour and keeps the meat moist.

• Versatile: Ideal for roasting whole, cutting into steaks, or slicing for stir-fries and wraps.

• Easy to cook: Works beautifully on the barbecue, in a hot pan, or slow-roasted.

Serving ideas:

• Score the fat cap and roast or grill for a golden, crispy finish.

• Slice thinly against the grain for juicy steaks or wrap fillings.

• Pair with chimichurri, roasted vegetables, or your favourite sauces for a simple but impressive meal.

Whether you’re trying picanha for the first time or looking to impress guests at your next BBQ, our rump cap is a great choice for anyone who appreciates quality beef.

Order online and have it delivered straight to your door — fresh, ready to cook, and perfect for sharing.

CLICK HERE if you would prefer a whole rump.

$42kg