Picanha – Rump Cap (min 1.8kg)

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This cut is traditionally called picanha in Brazil and is also known as rump cap. It is a prized cut of meat that holds amble amounts of flavour  and is tender and juicy.

Picanha is from the back side of the animal above the butt where it sits on a fat cap.

$24.99kg

Price: $44.98 each

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