Product Description

This authentic Argentinian Chimichurri is made locally in Brisbane. It is the perfect mix of herby and acidic flavours including parsley, oregano, garlic and chilli.

Mestiza was born from the idea of bringing flavours from the other side to Australia. Ready to serve and elevate the taste of your home-made meals. It is the easiest way to take your daily level favourites, to the next level.

GLUTEN FREE

VEGAN

SERVING SUGGESTIONS:
Billy’s favourite way to use this Salsa is to reverse sear a steak over charcoal then spoon Chimi over the top of the steak.
Alternatively, serve your Chimi with any seafood, chicken, tacos or wraps or on top of some chargrilled butterflied quail or a Caprese salad.
It’s the perfect match with a char grilled picanha too of course!