DUCK BREAST – PEKING (220G)
$25.52 – $51.04
Product Description
Duck breast marinated in a Peking style glaze. With a hint of five spice, our Peking duck breast is sweet and rich in flavour.
$58KG
Preheat the oven to 180°C. Using an oven proof pan, place Peking duck breast in the COLD pan, skin side down. Turn the heat up to low-medium. Once the skin has darkened (watch closely as this will happen quickly), turn the breast over then place in the preheated oven for 10-15 minutes, until the breast is cooked to your liking and the fat has rendered down.
1. Peking Duck Pancakes – slice cooked breast and serve on duck pancakes with hoisin sauce, finely sliced cucumber batons and shallots.
2. Duck Rice Paper Rolls – make rolls with rice vermicelli, finely sliced Peking duck, cucumber, mint, chopped roasted cashews and spring onions. Serve with your favourite Asian style dipping sauce.
3. Peking Duck breast – slice the breast and serve on steamed jasmine rice with charred Asian greens.
CONTAINS: SOY
Some of the products prepared at Meat at Billy’s contain allergens such as (but not limited to) nuts, sesame, gluten, soy, milk and egg. While we take steps to reduce the chances of cross contamination, we prepare our products in the same kitchen and on shared equipment so we cannot guarantee they are free of allergens.
