Product Description
These mini lamb rump roasts are generously rubbed with award winning spice blend, The Rub by Jackalope Trading Co.
The Rub has a Mediterranean spice blend at its base with added notes of oregano & citrus. Its perfect balance of sweet, sour & savoury makes it an incredible partner for any lamb dish.
Lamb rump caps come ready to roast with their own natural protective layer of fat on top. This is ideal, ensuring the lamb is adequately protected while roasting locking in the moisture & flavour..
Big on flavour, tender when slow roasted or fast grilled it’s an amazingly versatile cut.
AUSTRALIAN BARBECUE ALLIANCE AWARDS 2022
THE RUB – JACKALOPE TRADING CO.
1st BEST CHICKEN RUB
3rd BEST LAMB RUB
6th BEST ALL PURPOSE RUB
3rd AUSTRALIAN RUB OF THE YEAR
Free range lamb.
$36.99kg
Cooking Instructions
Preheat your oven to 180ºC.
Place lamb on a baking tray. Bake for 30-35 minutes for medium rare.
The internal temperate should reach 60ºC for medium rare when checked with a meat thermometer.
CONTAINS: NO ALLERGENS
Some of the products prepared at Meat at Billy’s contain allergens such as (but not limited to) nuts, sesame, gluten, soy, milk and egg. While we take steps to reduce the chances of cross contamination, we prepare our products in the same kitchen and on shared equipment so we cannot guarantee they are free of allergens.
