Product Description
FEVER TREE
LIGHT MEDITERRANEAN TONIC WATER (4PK)
By blending the essential oils from herbs gathered from around the Mediterranean shores with highest-quality quinine from the ‘fever trees’ of the Democratic Republic of the Congo, we have created a delicate, floral tonic water.
TASTE
We use less quinine in our Mediterranean Tonic which, with the addition of rosemary and lemon thyme, produces a much lighter, more fragrant tonic.
KEY INGREDIENTS
The rocky hillside farms of the Provence region of southern France benefit from the warm air flowing inland from the Mediterranean Sea, creating perfect growing conditions for hardy aromatic shrubs like lemon thyme. The well-drained soil and long, sun-filled days allow these plants to thrive and the flavours to deepen. In our Refreshingly Light version, we use naturally sourced fruit sugar to sweeten the drink.
ABOUT THE QUININE
Cinchona ledgeriana
DEMOCRATIC REPUBLIC OF CONGO
Quinine is the key ingredient that creates the gentle bitterness in tonic water. Our name was chosen as it is the colloquial name for the cinchona tree, the bark of which produces quinine. After discovering early 17th century references in the British library, Charles and Tim located one of the only remaining plantations of original Cinchona Ledgeriana trees (known locally as ‘fever trees’) which produce some of the highest quality quinine in the world, located in the Democratic Republic of Congo. For Charles and Tim, there was no other option but to source Fever-Tree’s quinine from this area.
ABOUT THE LEMON THYME
Thymus citriodorus
PROVENCE, FRANCE
Our Mediterranean Tonic includes a handful of essential oils from herbs gathered from around the shores of the Mediterranean Sea. Lemon Thyme from Provence is one of the ingredients that provides the tonic with its uniquely floral aroma, boosting the subtle aromas of great vodkas and citrus and herbaceous gins.