EYE FILLET – RED WINE & GARLIC (220G)
$18.69 – $37.39
Product Description
Red Wine Garlic Eye Fillet steaks … ready-made, marinated in red wine & garlic.
Click the COOKING INSTRUCTIONS tab for the best way to cook.
$84.99kg
Preheat oven to 170°C fan forced. Place an oiled baking tray in the oven to heat up at the same time.
Remove the garlic butter from on top of the steaks and keep aside.
When the oven is ready, remove baking tray and place the eye fillets on and return to oven.
Set a timer for 13 minutes and while you’re waiting, get a searing hot fry pan ready.
When 13 minutes is up, give the eye fillets a quick sear on each side in the hot fry pan. Maximum 45 seconds each side.
Place the garlic butter back on top of the steaks & leave to rest for 5 minutes and serve.
RED WINE & GARLIC BUTTER EYE FILLET WITH CREAMY MASH & PEA & FENNEL SALAD
For some delicious Sides Recipes head to our blog.
CONTAINS: GLUTEN, WHEAT, MILK
Some of the products prepared at Meat at Billy’s contain allergens such as (but not limited to) nuts, sesame, gluten, soy, milk and egg. While we take steps to reduce the chances of cross contamination, we prepare our products in the same kitchen and on shared equipment so we cannot guarantee they are free of allergens.