CHUCK BEEF (DICED)
$13.49 – $53.98
Product Description
CHUCK BEEF (DICED)
Premium, local, grass fed, chuck beef (diced).
This is ‘the’ cut of beef that you want for ragus, stews, curries or braises.
Chuck, or neck, is a fairly hard working muscle making it rich in collagen & sinews that melt away to become gelatinous with a long cook at low temperatures.
If you’d like whole pieces of chuck, order here CHUCK BEEF STEAKS
Prefer it as a whole piece? order here CHUCK BEEF WHOLE
Our chuck beef is sourced from Rangelands Quality Meats , a local Queensland supplier that we’ve been working with since Meat at Billy’s opened.
$26.99kg
Beef Bourguignon otherwise known as Beef Burgundy is a rich & hearty beef stew cooked in red wine and beef stock and often includes onions, carrots, potatoes & bacon! Our beef cut of choice for this dish is our chuck steak. The long, slow cooking time will reward you with flavourful and tender beef.
