Product Description
CHICKEN THIGH CUTLETS – BONE IN, SKIN ON
Our Chicken thigh cutlets are from Elgin Valley and certified free range.
Chicken thigh cutlets are a versatile cut. Being a bone-in cut with skin on, they have extra flavour and are a great choice for roasting or slow cooking.
Cooking chicken thigh, bone in is a great way to bring out extra flavour in your dish. Start the cooking process with the chicken thigh cutlet skin side down. This will allow the fat to render out, leaving you with crispy skin on top.
Certified free range chicken.
$25.99kg