Product Description
Our chicken meatballs are made from premium free range chicken mince, grated zucchini, sweet corn, sweet potato & cheese, then rolled in polenta.
Full of hidden goodness, these chicken meatballs are so versatile and easy to cook… bake, shallow fry, air fry or simmer in a sauce. They make the perfect canape when baked and served with a baba ganouj, beetroot hommus or tomato Kasaundi. Find something suitable in our Pantry product range.
Approximately 30 meatballs per kg
Pre heat the oven to 180C. Oven bake as is with a light spray of oil on 15-20 mins or until golden brown.
Or… flatten them gently and pan fry in oil on a low to medium heat, again until golden brown on each side.
1. Serve with sweet potato fries or wedges and an avocado & mayonnaise dipping sauce (mash half an avocado and mix in a generous dollop of mayo & a squeeze of lemon juice).
2. Pour a jar of your favourite pasta sauce into a baking dish & place the minions on top. Sprinkle with grated cheese and oven bake as per cooking instructions above. Serve with steamed vegetables and pasta.
CONTAINS: MILK, SOY, SULPHITES
Some of the products prepared at Meat at Billy’s contain allergens such as (but not limited to) nuts, sesame, gluten, soy, milk and egg. While we take steps to reduce the chances of cross contamination, we prepare our products in the same kitchen and on shared equipment so we cannot guarantee they are free of allergens.
