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OSSO BUCO RECIPE An Italian classic osso buco recipe for the slow cooker SERVES 4 INGREDIENTS 4 x 350-400g pieces of osso buco (from Meat at Billy’s) Extra virgin olive oil 100g plain flour or corn flour, seasoned with salt & pepper 1 large white or brown onion 2 cloves garlic, finely diced 500g fresh […]
Recipe courtesy of Jacqueline Guglielmino www.everydaycook.com.au For the meatballs 500 grams of pork mince 500 grams of beef or veal mince 3 tablespoons of Pecorino cheese 2 eggs 1/4 cup of chopped continental parsley 1 cup of breadcrumbs salt and pepper For the sauce Diced garlic (up to you how much) 2/3 of the […]
