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Category Archives: slow cooking

SLOW COOKER BEEF CHEEKS IN HONEY, SOY, GARLIC BUTTER SAUCE

Slow Cooker Beef Cheeks in honey, soy, garlic butter sauce

   This Slow Cooker Beef Cheeks in honey, soy, garlic butter sauce was written especially for a slow cooker however it’s easy enough to adapt if you don’t have one. Each slow cooker differs slightly too so the times given are an approximation only. Beef cheeks are quite rich and I generally find that allocating […]

BEEF BOURGUIGNON

Beef Bourguignon 1000x1000 gallery image (2)

Beef Bourguignon otherwise known as Beef Burgundy is a rich & hearty beef stew cooked in red wine and beef stock and often includes onions, carrots, potatoes & bacon! Our beef cut of choice for this dish is our chuck steak. The long, slow cooking time will reward you with flavourful and tender beef. Recipe & […]

HARIRA (MOROCCAN LAMB, TOMATO & LENTIL SOUP)

Harira Soup version 2

Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. It’s warmly fragrant, full bodied and hearty.  This a great way to use up any left over slow roasted lamb shoulder too (if you have any). As with most traditional recipes, one family’s Harira can vary greatly from the next. Feel free to vary […]

SLOW ROASTED LAMB SHOULDER WITH WINTER VEGETABLES

This Slow Roasted Lamb Shoulder recipe highlights seasonal Winter veg & our farm direct pastured lamb. Cooking this cut of lamb slowly and at low temperature will reward you with the softest, most decadent,  fall from the bone, delicious lamb. It’s a guaranteed crowd pleaser. Recipe & images courtesy of Alana Lowes. Slow Roasted Lamb […]

BEEF CHEEKS – Movida recipe

Beef Cheeks recipe

Beef Cheeks They require a bit of pre planning as they take quite a while to cook at a very low temperature. BUT it’s worth it. You’ll be rewarded with a ‘melts in your mouth’ full flavoured cut of beef. You won’t even need a knife!   I’ve cooked beef cheeks a few different ways […]

Goat Curry Recipe

Goat Curry Recipe by Shank Brothers BBQ This goat curry recipe was one of the featured dishes at our recent Billy’s Barnyard Shindig dinner and people are still talking about it. The Shank Brothers kindly supplied us with their recipe and images. This cracking curry is absolutely perfect for the colder nights that will soon […]

Lamb Shoulder with Green Chilli and Coconut

Lamb Shoulder with Green Chilli and Coconut

Lamb Shoulder with Green Chilli and Coconut You need to try this delicious slow cooked lamb shoulder marinated in green chilli, lime. tomato, coriander & coconut. Serve alongside roasted & mashed butternut, fennel roasted cauliflower and crispy kale.   Recipe & image courtesy of the clever folk over at www.beefandlamb.com.au PREPARATION TIME: 20 minutes Cook Time: 6 hours 1 […]

Low & Slow BBQ with The Brisbane BBQ Mafia

Meat at Billy’s is the proud sponsor of The Brisbane BBQ Mafia. These four guys are heading to the Australian Blues & BBQ Festival in Port Macquarie in late March to battle it out against Australia’s best in the Australian BBQ Wars.   We asked Drew, one of the Mafia, about cooking BBQ.   1. How […]

8 HOUR CHERMOULA LAMB SHOULDER

Our fondness for slow cooked lamb shoulder on the bone is no secret. Put it on at lunch time and forget about it until dinner time. It’s also perfect for cooking the day before and reheating. This recipe uses a dry spice blend called chermoula (A North African spice blend) which is a mix of […]

SLOW COOKED PORK BELLY IN MASTERSTOCK

This Masterstock from the Stock Merchant is a new favourite ingredient of mine. While it’s probably simple enough to make yourself at home, in reality I usually just don’t have the time. Master Stock is traditionally used in Chinese cuisine to marinate, braise and poach meats including chicken, duck and pork. Well known chefs including Neil […]